Root Beer Pulled Pork Sandwiches

Ahhh I love crock pot meals!!  This has to be the easiest way to make dinner!  I threw this all in the crock pot before I left for work this am, and came home to my house smelling like heaven!!  This was so, so, so good!!  It has worked awesome for leftovers all week too!!  We ate this up with some cottage cheese, sunflower seeds, and chips (don't knock till you try it...I got Ross hooked!)

Makes a lot : 6 sisters blog

Ingredients:
1 (5 to 6 pound) bone-in pork shoulder/butt roast
1 envelope dried onion soup mix (or dehydrated onions)
salt and pepper
1 can root beer
2 cups barbecue sauce, divided
buns

Trim roast of excess fat. It's okay to leave some on there-- just get rid of the large, visible slabs.

Place roast on a work surface and sprinkle with onion soup mix. Use clean hands to rub the mix into the meat, reaching underneath to reach all sides. Sprinkle generously with salt and pepper. Place seasoned roast in your slow cooker.

In a medium bowl, whisk together root beer and 1/2 cup barbecue sauce. Pour over the roast in the slow cooker.

Place lid on the slow cooker and cook on LOW heat for 10 to 11 hours, or until internal temperature is above 190 degrees F. and meat is tender enough to pull away from the bone.

Remove roast to a cutting board and let sit to cool for just a few minutes. Pour out all but about 3/4 cup of the juices from the slow cooker. Use two forks to shred the pork, cutting around and discarding any fatty pieces. Place all of your pulled pork back into your slow cooker. Add about 1 1/2 cups of barbecue sauce. Stir to combine and place the lid back on. Heat on HIGH for about 15 to 20 minutes, just until pork and juices are hot and bubbly. Use this time to heat up buns and get the rest of your meal ready.

Scoop pulled pork onto buns and serve immediately.