Cheddar Bacon Ranch Pulls

Cookbook club in the house!!  Ahhhh we made this and it lasted about 2.2 seconds!!  It's so not healthy - but it doesn't matter...it's THAT GOOD!!  In the recipe it said it was called "aka - Crack Bread" - and well, it is....OMG so good!!

6 Sisters Blog

Ingredients:

1 unsliced loaf of (round is preferable) sourdough bread

8-12 oz cheddar cheese, thinly sliced

3 oz bag Oscar Mayer Real Bacon bits

1/2 cup butter, melted

1 Tbsp Ranch dressing mix

Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust.

Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts.

Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.