Fresh Mango Sorbet with Pineapple

Not a fan of dessert....yes, I just said that....BUT  this was actually pretty good!!  I would puree the pineapple next time cause I'm not a fan of chunks in my food - but that works for some people :)  This was also super easy to make - and I thought it would be a good way to grab some bfast in the am too....just thaw it out while you get ready - and breakfast on the way out the door!

Serves 8 - OBB Cookbook

Ingredients:
3-4 mangoes, peeled and diced.
2/3 C sugar
3 T fresh lime juice
1 C finely chopped fresh pineapple

In a food processor (or good blender), puree the mangoes until you have about 3 cups. Add the sugar and lime juice and process to combine. Transfer to a large bowl and stir in the pineapple. Yup. It’s that easy.

Pour the mixture into an ice cream maker* and freeze let it go until it looks icy, yummy, and firm, about 30 minutes. Transfer to an airtight container and freeze until ready to serve.To serve the following day, set out on counter for about 15 minutes to soften.

*If you don’t have an ice cream maker, just place in an airtight container and put it in the freezer. Take it out and stir once an hour for 3 hours, or until it’s too hard to stir.