Doctored-Up 7-Layer Dip

It was Nicole and Emily's bachelorette party last night - so decided to make up something new!  I am a huge fan of taco dip, so when I saw this - I knew I was going to love it!  It was really easy prep - and because it uses refried beans instead of meat, it took like 10 minutes to make....well, and eat :)  It was a huge hit!!

OBB Cookbook

Ingredients:

28-oz can refried beans
1 1/2 cup QUAC!!
1 1/2-2 cup Pico de Gallo
16-oz container sour cream
1 packet taco seasoning
1 cup chopped green onions (about 2 bunches)
16 oz can olives, drained and chopped
1 cup chopped cilantro
Juice of 1 lime
2 cups shredded sharp cheddar cheese
1 cup crumbled queso fresco or cotija cheese

Layer the refried beans, guacamole, and pico de gallo. Whisk together the taco seasoning and sour cream and spread it over the pico de gallo. Add the chopped olives and cilantro, then squeeze the lime juice over everything. Sprinkle with the cheeses and serve with tortilla chips. Makes a lot–if you’re serving just a few people, you can cut all the quantities by half.