Parmesan Chicken with Mustard Sauce

This has three things I LOVE:

1. Ingredients that are always at your house
2. SOOOO easy and quick to make
3. One of my favorite tastes EVER!!

We had this with wild rice and some frozen veggies....can never go wrong with frozen corn, right ??  :)

Ingredients:

4 - (4oz) chicken breasts

1 stick butter

3 minced garlic cloves

1 teaspoon dijon mustard

5 tablespoon shredded parmesan cheese

1/2 cup breadcrumbs

2 tablespoon parsley

Dijon-mayo sauce:

1/2 cup mayo

1/8 cup dijon mustard

Melt butter over low-heat.  Add garlic and simmer on low heat 5 minutes.  Blend in mustard, stirring well.  Remove from heat until cool enough to touch, but not solidify.  Whip until mixture thickens.

Mix parsley, breadcrumbs, and parmesan cheese.  Dip the breasts in the butter mixture, coating all surfaces, then in the bread mixture.  Place in a single layer on a shallow pan.  (I use a cookie sheet lined with foil)  Cover and refrigerate several hours to set the breading.  Preheat oven to 375 degrees.  Bake 25-30 minutes until breading is brown.  Serve with shredded parmesan cheese and dijon/mayo suace.