Tuesday, December 28, 2010

Beef Stroganoff & Green Beans with Oregano

Back to the Sodahl basics....stroganoff is SUPER easy and yummy....we teamed this up with our favorite green bean dish.  It's not the best "fit" - but both are awesome on their own...so try them out :)  Thanks Rossy for cooking tonight!!
Ingredients:
1 lb hamburger
1 onion, chopped
Creamette noodles
Canned mushrooms
Can cream of mushroom soup
1 cup sour cream

Brown hamburger and onions.  While browning hamburger, cook egg noodles.  Drain meat/onions and add cream of mushroom soup, jar of mushrooms, and salt / pepper.  Stir ir over low heat letting it simmer for 10 minutes.  Add cup of sour cream and pour over noodles.

Green Beans with Oregano

Ingredients:
1lb green beans
can of mushrooms
1 tablespoon butter
1/2 teaspoon dried oregano
1 teaspoon chopped garlic
salt

Place beans in 1 inch of water.  In 2 quart saucepan - heat to boiling, reduce heat.  Simmer uncovered 6-8 minutes or until crisp / tender.  Drain.

Heat butter, oregano, garlic, and salt in same saucepan over medium heat 1-2 minutes.  Add beans and mushrooms.

No comments:

Post a Comment