Who needs to get take out when you can make it yourself! This was really yummy and super quick/easy to make. Served this with a green salad and it was the perfect amount -- maybe some peppers / snap peas would be a good side too. Thanks to chef Tiffany for this recipe!!
Serves 4
Ingredients:
1 lb boneless chicken breast (cut into chunks)
1 tablespoon cornstarch
2 tablespoons oil
3 tablespoons green onion
2 cloves garlic
1/4 to 1 1/2 teaspoon crushed red pepper
1/4 to 1/2 teaspoon ginger
4 tablespoons wine vinegar
4 tablespoons soy sauce
4 teaspoons sugar
1/3 cup unsalted roasted peanuts
4 cups rice (cooked)
Combine chicken and cornstarch to coat
Heat oil and stir fry until not pink (5-7 minute). Add onions, garlic, red pepper, and ginger. Stir fry 15 sec. and remove from heat.
Combine vinegar, soy sauce, and sugar in a bowl (my sister recommends doubling this combination). Stir well and add to the skillet. Stir in chicken, while heating. Stir in nuts right before serving
1 lb boneless chicken breast (cut into chunks)
1 tablespoon cornstarch
2 tablespoons oil
3 tablespoons green onion
2 cloves garlic
1/4 to 1 1/2 teaspoon crushed red pepper
1/4 to 1/2 teaspoon ginger
4 tablespoons wine vinegar
4 tablespoons soy sauce
4 teaspoons sugar
1/3 cup unsalted roasted peanuts
4 cups rice (cooked)
Combine chicken and cornstarch to coat
Heat oil and stir fry until not pink (5-7 minute). Add onions, garlic, red pepper, and ginger. Stir fry 15 sec. and remove from heat.
Combine vinegar, soy sauce, and sugar in a bowl (my sister recommends doubling this combination). Stir well and add to the skillet. Stir in chicken, while heating. Stir in nuts right before serving
Just had this at Pei Wei last night will have to try your recipe and see how it compares, sounds yummy.
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