This was amazing!! So part of my issue with cooking is that I always want complete meal ideas - so we had this with steak and baked potatoes, and we were the perfect amount of full when we were done!!
Serves 4
Ingredients:
16 oz of fresh (not frozen) green beans - cleaned, stemmed, and steamed
16 oz of fresh (not frozen) green beans - cleaned, stemmed, and steamed
1/2 of a red onion sliced
Dressing:
1/2 cup of plain yogurt
1 tablespoon Lemon Juice
3/4 cup feta cheese, crumbled
Freshly ground pepper
Steam the green beans (We have a veggie steamer which makes this really slick)
Place the green beans on a serving platter, sprinkle with red onions.
Whisk together the dressing, it will be thick due to the feta. Drizzle the dressing on top of the green beans.
Place the green beans on a serving platter, sprinkle with red onions.
Whisk together the dressing, it will be thick due to the feta. Drizzle the dressing on top of the green beans.
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