Monday, January 31, 2011

Water Chestnuts and Bacon

So last but not least - here is one appetizer I got from my mom! The water chestnuts remind me of when my parents had 500 at their house - and we were allowed 1 plate of food to bring upstairs.....I wouldn't waste my time of the chestnuts then (I was a sausage/cheese girl) , but I sure do now!!

For a group – usually double

Ingredients
1 can whole water chestnuts, drained
Bacon
½ cup ketchup
¼ cup sugar

Wrap each chestnut in 1/3 slice of bacon and secure with a toothpick
Bake at 350 for 30 minutes and pour off grease

Sauce – mix ½ cup ketchup and ¼ cup sugar

Put chestnuts in sauce and heat

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