Needed a healthy and filling dinner to fuel B after his swim meet this weekend, so this was it!! He paired it with edamane and some french fries - we did a side salad!! It was DELICIOUS!!! New family fav!!
Serves 4
Ingredients:
2 large chicken breasts (or 4 thin cutlets)
2T olive oil
1t garlic powder
1t paprika
1t italian dressing
1/2t salt
1/2t pepper
For sandwiches:
4 buns (ciabatta works great!)
Lettuce
Tomato slices
Cheese (cheddar, provolone, swiss)
Mayo, Mustard, or Aioli
Prep the chicken - slide in half horizontally to make thinner pieces.
Drizzle olive oil over chicken - then season with garlic powder, paprika, italian seasoning, Salt, pepper. Let sit 10-20 minutes
Heat grill to medium-high heat. Cook chicken 4-6 minutes per side. Internal temp should be 165.
Add cheese last minute - close lid to melt.
Lightly toast buns on grill for 1-2 minutes
Assemble - layer:
Bun
Sauce
Chicken
Lettuce
Tomato
Cheese
Top Bun
(We added avocado, bacon, and even some pesto!)
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