Brie and Apple Flatbread

Ingredients:

• 3–4 tablespoons extra virgin olive oil
• 1 pound pizza dough
• 2 small McIntosh apples (peeled, cored, thinly sliced)
• 6 ounces Brie cheese (rind removed and sliced)
• 1 tablespoon chopped fresh sage
• Honey for drizzling

1. Preheat the oven to 425 degrees F (220 degrees C) and position the rack in the middle.
2. Grease your baking pan or pizza stone with olive oil. Stretch out the pizza dough to fit the pan comfortably.
3. Layer Brie slices evenly over the dough, leaving a half-inch border around the edges. Top with sliced apples and sprinkle chopped sage.
4. Bake for 15-20 minutes until the edges are golden brown and the cheese has melted.
5. Remove from oven and drizzle honey over the top before slicing into pieces.