Sadza

Evan picked Zimbabwe as his country for tonight's meal so I got creative :)  This is a Zimbabwe staple!!  But it was EH hahaha SUPER bland!!!

Ingredients:

• 1½ cups white cornmeal (or grits/polenta as a substitute)

• 4 cups water

• Pinch of salt

Instructions:

1. Bring 3 cups of water to a boil with a pinch of salt.

2. In a small bowl, mix the cornmeal with the remaining 1 cup of cold water (prevents lumps).

3. Slowly whisk cornmeal mixture into boiling water.

4. Stir continuously until thickened (about 10–15 mins). Lower heat and cover to steam for another 5–10 minutes.

5. Stir again and serve warm — great for scooping up stew!