Monday, July 1, 2024

Griddled asparagus and goat’s cheese toast

 Tried a new recipe for a toast party with Genva today and this was super delicious!!!  Easy to make too!


Ingredients
Asparagus
sunflower oil
2 large slices sourdough bread
1 large garlic clove, sliced in half
spreadable goat cheese
small handful of pistachios
1/2 lemon, grated

For Herb Oil:
Large handful of soft herbs (basil, mint, oregano, coriander)
juice 1/2 lemon
olive oil

For herb oil, whizz the herbs, lemon juice and a little olive oil in a mini chopper or blender until combined. 

Heat a griddle pan - rub the asparagus with sunflower oil, then cook for 2-3 minutes or until each side is charred and tender.  Put on a plate and cover loosely with foil

Drizzle the bead with a little oil, toast in the griddle pan until crisp on both sides.  Remove to a board.  Rub each slice with cut side of garlic, the spread on the cheese, pile on the asparagus.  Drizzle over the herb oil, then scatter pistachios and lemon zest

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