The "winners" of the Iron Chef Challenge made up this lovely side....it actually was really good - so I asked the team to share the recipe with me. Try it out - super good and really easy to make!!
Ingredients
Tomatoes (cut into wedges and seeds removed)
Olive Oil
Balsamic Vinegar
Black Pepper
Salt
Sugar
Fresh Basil Leaves (cut into lengthwise strips – I believe that’s called “julienned” J - I learned that last night!)
Place tomatoes on baking sheet, drizzle with olive oil & balsamic vinegar and sprinkle the other seasonings on tomatoes.
Bake at 450 for 25-30 minutes.
Top with fresh basil – serve warm or at room temperature!
**It might also be delicious to sprinkle some parmesan cheese over them before/with the basil!
GREEN BEAN SALAD
Ingredients
Green beans
Garlic
Olive Oil
hardboiled eggs
mustard
yukon potatoes
Peel potatoes and boil until soft. Cook green beans with garlic in some olive oil. Then hardboil some eggs and chop. Through all together and stir some mustard to coat. Super yummy!!
No comments:
Post a Comment