Caramelized Pear and Gorgonzola Flatbread

 Serves: 6

Ingredients:

• 1 flatbread crust
• 2 pears, thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 4 oz Gorgonzola cheese, crumbled
• 2 tablespoons honey
• Fresh arugula for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add onion and cook until caramelized, about 15-20 minutes.
3. Spread the caramelized onions over the flatbread crust.
4. Arrange pear slices on top and sprinkle with Gorgonzola cheese.
5. Drizzle with honey.
6. Bake for 10-12 minutes, until the flatbread is crispy and the cheese is melted.
7. Garnish with fresh arugula and serve warm.