Ham Salad

B doesn't like many sandwiches so I have been looking for something else he would like....this was it!!  He LOVED it!!!  AND it is high in protein!!  You can eat with crackers or pretzels too -- pretty yummy!!!  Great way to use leftover ham too!!

Ingredients

• 24 oz. cooked ham I bought ham steak
• 6 tablespoons light mayonnaise 90g
• 1/2 cup low fat cottage cheese 110g
• 1/2 cup celery diced (100g)
• 1/2 cup pickles diced (60g)
• 2 tablespoons diced onion 30g
• 3 hardboiled eggs diced
• 2 teaspoons Dijon

Instructions

• In a food processor pulse/dice up the ham really well. Transfer to a mixing bowl.
• In the food processor blend up the cottage cheese and mayo. Transfer to the mixing bowl.
• Add all remaining ingredients and stir well.
• Serve with crackers, cucumbers, celery sticks, or on a slice of bread.

Notes

• This is a great one for using up leftover ham!
• Meal prep snack idea: pack 150g with crackers, veggies, fruit, or cheese!