Asian Cucumber Salad

We had this with Salmon bowls but you could totally have it on it's own too!!  It was yummy and had a strong taste!!

Ingredients

• 1 large English cucumber sliced* about 4 cups
• ½ cup rice vinegar
• 2 tsp sesame oil
• 1 Tbsp liquid aminos soy sauce, or coconut aminos
• 1 small clove garlic minced
• 2 tsp pure maple syrup

Instructions

• Stir together the rice vinegar, sesame oil, liquid aminos (or soy sauce or coconut aminos), garlic and pure maple syrup in a mixing bowl.
• Run a vegetable peeler down the side of the cucumber in 3 or 4 strips and slice the cucumber thinly.
• Add the sliced cucumber to the mixing bowl and stir well to combine.
• Allow the salad to marinate at least 1 hour before serving - ideally 12 to 24 hours. The longer it sits, the more flavorful it will become!