Smoked Salmon Flatbread

Had Megan over for our annual Christmas Tree picnic tonight, so we needed a new flatbread for the event.  This was SUPER tasty - we heated it up a little but was delicious cold too :)

Serves 2

Ingredients

• 1 store bought flatbread
• 4oz cream cheese, softened (see note 1)
• 1 tsp fresh dill
• 1/2 tsp lemon zest
• 4oz cold smoked salmon
• 1/2 tomato, sliced
• 1/2 Tbsp capers
• Arugula, for garnish
• Lemon juice

Instructions

1. Preheat oven to 400°F.
2. Bake flatbread 4-6 minutes, until starting to crisp.
3. Add dill and lemon zest to cream cheese. Mix well.
4. Spread cream cheese mixture on flatbread. Arrange salmon, tomatoes, capers and arugula on top. Squeeze on lemon juice and serve.