Avocado Chicken Salad

 Needed a dairy and gluten free lunch packed with protein - this was it!!  YUMYY!!!

Ingredients

• 4 oz /100g chicken breast, cooked
• 1/2 avocado, large
• 1 egg, hard-boiled
• 1/3 cup tomatoes
• 1/2 cup spinach
• 1-2 scallions, thinly chopped
• 1 cucumber, chopped
• 1 tbsp chopped olives

Dressing & Additions

• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 Tbsp lemon juice
• 1 tsp sesame oil (optional)
• salt and pepper to taste

Instructions

1. Arranging the bowl: Start with a bed of spinach, then arrange tomatoes, avocado, cucumber, olives, chicken, egg, sprinkle chopped scallions, add freshly ground black pepper.
2. Prepare the dressing: Mix olive oil, minced garlic, lemon juice and toasted sesame oil (optional) and add to the salad, combining everything together. When you've mixed everything add salt to taste.