Bean and Cheese Burrito

Always looking for new lunch ideas for camps and stuff, so tried this out!!! (Thanks for idea Tiff!!)  Super easy to make and then before I pack it up in B's lunch box - I just heated a little and it was good by lunch time!!!

Serves 4

INGREDIENTS

• ▢1 (16-oz) can BUSH’S® Traditional Refried Beans
• ▢1/2 cup chunky salsa
• ▢1/4 medium onion, diced
• ▢1/2 teaspoon smoked paprika
• ▢1/2 teaspoon garlic powder
• ▢1/4 teaspoon kosher salt, plus more to taste
• ▢1/4 teaspoon freshly ground black pepper
• ▢1/2 cup shredded cheddar cheese
• ▢1/2 cup shredded monterey jack cheese
• ▢4 (10-inch) flour tortillas (often referred to as “burrito-sized”)

INSTRUCTIONS

• Heat oven to 375°F. Line a small baking sheet with parchment paper and set aside.
• In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.
• In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.
• Spread 1/4 cup of the shredded cheese mixture onto the center of the tortilla. Then spread 1/2 cup of the bean mixture on top of the shredded cheese.
• Fold the bottom edge of each tortilla up and over the filling. Then fold in the sides and finish by rolling the tortilla up from the bottom.
• Transfer the burritos to the prepared baking sheet and bake for 12 minutes.

Here was how I rolled it and they stayed great :)