B an is sick of the same old lunches when we are home on the weekends, so trying to find some new alternatives to mix it. This was DELICIOUS!!! and it's super quick and easy!!!
Ingredients:
4 slices sourdough bread
Pesto
4oz mozzarella cheese, sliced
1 large tomato, sliced
2oz roasted red peppers, jarred
Spread the pesto equally on the 4 slices of bread and place two slices of bread on the panini maker or in a toaster oven for 2 minutes.
Then place the mozzarella cheese, tomatoes and roasted red peppers on top of two bread slices and allow the cheese to melt and the veggies to soften, keeping the panini maker open.
Once the cheese starts to melt, add the second slices on top to close the sandwiches, then close the panini maker for 2-3 minutes. Remove, slice in half and serve immediately
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