Smoked Salmon and Cream Cheese Hors D'Oeuvres

Hood progressive dinner tonight and we had the first stop this year -- needed some yummy new apps to try out!!!  This was DELICIOUS and took like 5 seconds to make, but tasted and looked like hours!!!  So delicious -- AND I had a reason to use these cutie spoons my Mom bought me years ago :)

Ingredients

• 3 oz smoked salmon
• 2 tbsp garlic and herb cream cheese - Something like Boursin
• 2 tsp red onion - finely chopped
• 2 tsp chives - finely chopped
• 1 tsp lemon zest
• Freshly cracked black pepper

Instructions

• Cut the smoked salmon into 12 pieces and arrange them on your spoons or small pots.
• Divide the cheese up between the smoked salmon (~½ teaspoon per spoon/pot)
• Sprinkle over the chopped red onion, chives and lemon zest.
• Garnish with a little cracked black pepper and serve.