Hoisin Pork Chops

 This was AMAZING!!!  We all loved it and it was super easy to make!!!  We did pork chops, but this would be great on salmon, chicken, anything!!!!

Ingredients:
4 bones pork chops
3/4 tsp salt
2 tablespoon sesame oil
2 garlic cloves, minced
2 teaspoon ginger minced
1/3 cup hoisin sauce
2 tablespoons rice vinegar
2 tablespoons water

cilantro, for serving

1. In a small sauce pan set over medium heat, simmer the garlic, ginger, hoisin, rice vinegar and water, whisking occasionally until the mixture is fully combined, about 4 minutes. Set aside.
2. 
   

1. Lightly salt pork chops. Heat the sesame oil in a large skillet over high heat. Once oil is smoking, place the pork chops in the skillet, cook without turning until well browned, 3-4 minutes on each side (adjust timing based on how thick your pork chop is). When an instant-read thermometer inserted into the thickest part registers 135°F, remove the pork chops from the pan. Transfer to a cutting board and let rest 5 minutes.

1. 
   

1. Serve with hoisin sauce drizzled over top and sprinkle with cilantro if desired.