Lime Butter Salmon in Foil with Summer Veggies

Always looking for new recipes -- especially ones we can bring camping....this was great!!  BUT it took longer than it said for the salmon to cook so we had to keep putting back on the grill.  Evan wasn't a fan of the lime taste on the salmon but the rest of us liked it :)

Ingredients:

• 4 salmon fillets
• salt and pepper
• 6 Tablespoons butter, melted 
• 1 tablespoon lime juice
• zest of one lime
• 2 small zucchini
• 2 small yellow squash
• 1 pound asparagus
• 1 small red onion, cut into chunks
• 1 red pepper, sliced 
• 1 lime, cut into 4 wedges
• fresh parsley for garnish

 

• Heat grill to medium heat. Cut 4 sheets, enough to wrap the salmon and veggies, of heavy duty foil. Place salmon on center of aluminum foil and divide the veggies into each packet.
• In a small bowl add melted butter, lime juice, and zest of lime and mix. Pour evenly into each packet. Add lime wedge in each packet and bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• Place salmon packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets and garnish with parsley.