Slow Cooker Creamy Tomato Basil Chicken

 This was eh -- honestly, we were all surprised but didn't really taste like much.  I'm not even sure what to put in it to make it tasty either...

Ingredients

• 14 oz can diced tomatoes with Italian herbs
• 3/4 cup tomato pasta sauce
• 3/4 cup evaporated milk or heavy cream
• 2 tablespoons corn starch
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 4 boneless skinless chicken breasts
• 2 tablespoons finely chopped fresh basil

Instructions

• Add tomatoes and pasta sauce to a 3-6 quart slow cooker.
• Whisk together cream and corn starch and add to the slow cooker. Stir in garlic, salt, basil and pepper.
• Add chicken breasts and press down into the sauce.
• Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker -- a fuller slow cooker will take longer to cook, so a larger one will cook faster.
• Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!