Need something to do with all those hard boiled eggs -- this is perfect!! It is SO delicious!!!! I made this for my ladies Easter (LEaster hahaha) and it was a HUGE hit!!! SO yummy!! Might be the only way I'll eat egg salad from now on!!
5 Smoked eggs (hardboiled and smoked - see recipe below for smoking eggs)
1/2 cup mayo or sour cream
1 stalk celery, finely diced
2 teaspoons fresh dill, finely chopped
1 teaspoon mustard powder
1 tablespoons chives, finely chopped
salt and pepper
Smoked eggs:
First hard boil eggs. Preheat smoker to 250 degrees.
Peel hard boiled eggs. Place eggs in smoker for about 45 minutes, or until eggs are a light golden brown.
Remove and refrigerate until cooled.
Egg Salad
Cut smoked eggs in half. Remove yolks and mix well with sour cream and mustard powder.
Dice up egg whites and add to the creamy yolk mixture.
Stir in chives and celery and mix well.
Serve on a croissant, bread, or lettuce wraps
Notes
Keep smoked egg salad in an airtight container for up to 3 days.
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