Cheddar Ranch Grits

So I've never really liked grits OR made them - but I wanted to try something new for our hood progressive dinner so made these up.  They were a HUGE hit!!!  Rossy wants to try them with bfast tomorrow too :)

• 2 cans chicken broth
• 1 ½ cups grits
• 1 pkg. ranch dressing mix
• 1 ½ cups cheddar cheese

1. Bring chicken broth to a boil. Stir in grits. Bring heat to a med-low temperature. If quick-cook, cook approx. 5 minutes. If regular, cook 20-25 mins (according to package instructions).
2. Stir in Ranch dressing mix.
3. Stir in cheese.
4. Serve immediately.