Walnut Crusted Goat Cheese

 I am a sucker for anything cheese to make my charcuterie boards even more yummy and this was it :)  Everyone loved it too!!!

Ingredients

• 1/2 cup honey
• 1/4 cup 3-inch-long thyme sprigs, plus leaves for garnish
• 3/4 cup chopped toasted walnuts
• 1 large log, 10.5 oz. goat cheese
• Crackers and apple slices and grapes, for serving

Instructions

• In a small saucepan, bring the honey and thyme sprigs to a simmer over medium heat. Reduce heat to low. Simmer until the honey is infused with the thyme, 2 to 3 minutes. Let cool.
• Scrape the honey from the thyme sprigs; discard the sprigs. Spread out the walnuts in an even layer on a cutting board.
• Carefully roll the cheese in the nuts, pressing to adhere. Transfer the cheese to a platter.
• Drizzle the cheese with the thyme honey, and garnish with the thyme leaves.
• Serve the cheese with the crackers and apple slices and grapes.