EASY SHRIMP AND BROCCOLI STIR FRY

 This was easy and the kids loved it :)  Nothing more to say about that....hahaha

INGREDIENTS:

·       1 tablespoon olive oil

·       1 1/2 pounds medium shrimp, peeled and deveined

·       24 ounces broccoli florets*

·       1 teaspoon sesame seeds

·       1 green onion, thinly sliced

FOR THE SAUCE

·       3 tablespoons reduced sodium soy sauce

·       2 tablespoons oyster sauce

·       1 tablespoon rice wine vinegar

·       1 tablespoon brown sugar, packed

·       1 tablespoon freshly grated ginger

·       2 cloves garlic, minced

·       1 teaspoon sesame oil

·       1 teaspoon cornstarch

·       1 teaspoon Sriracha, optional

DIRECTIONS:

1.     In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.

2.     Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.

3.     Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.

4.     Serve immediately, garnished with sesame seeds and green onion, if desired.