Tator Tot Hotdish

 It was National MN day so had to find a recipe that says MINNESOTA!!!!

Ingredients

• 1 pound ground beef
• 1 medium yellow onion chopped
• 1 - 14 ounce can corn drained
• 2 - 11 ounce cans cream of mushroom soup
• 2 pounds tater tots

Instructions

• Preheat oven to 350 degrees F.
• Brown ground beef and onion in a large skillet over medium-high heat. Once meat is starting to brown and is crumbly, remove from heat.
• Either transfer meat mixture to a 9x13 casserole dish or keep it in the skillet if it is 12" diameter and oven safe. Top with corn, then cream of mushroom soup, then tater tots.
• Bake in preheated oven for 45 minutes or until everything is heated through and tater tots are crisp on the outside.