Crunchy Chickpeas

I needed a snack that felt like I was eating chips but was healthy :)  This was pretty good - only thing is B man ate them all before I could actually snack on them all week!!!

Ingredients

15oz can of Chickpeas - drain can and pat dry

1/4 cup of chopped onion - any color

2 Tbls of olive oil

3 cloves of garlic - pressed or minced

1/4 tsp of oregano

1/4 tsp of paprika

1/4 tsp of ground cumin

Dash of red pepper flakes

Dash of cinnamon

Preheat oven to 425

Mix chickpeas with oil and seasonings. Blend well.

Line a baking sheet with parchment paper and spread chickpeas out on top.

Bake for 20 minutes or until chickpeas are brown and crunchy.

Serve warm -- you can store for later as well, just put in a toaster oven to get a little heat back in them.