Rosemary Balsamic Pork Tenderloin

This was super tasty and the boys said it was the best pork they had!!!

Ingredients

1 ½ lbs pork tenderloin

4-5 cloves garlic, minced

1 teaspoon crushed rosemary

1 teaspoon kosher salt

¼ teaspoon black pepper

1 ½ teaspoons balsamic vinegar

2 teaspoons olive oil

Combine garlic, rosemary, salt and pepper.  Massage the seasonings all over the pork loin.

Whisk together the balsamic vinegar and olive oil.

Place the seasoned pork tenderloin in a ziplock bag and add the oil and vinegar combo.  Seal the bag and refrigerate for 4-10 hours.

Preheat oven to 400.  Remove pork from bag and place tenderloin on a foil lined baking dish.  Place the preheated oven and bake till pork reaches 160 – about 25 minutes.

Let stand for 5 minutes and then slice into ½ inch pieces.  Spoon pan juices over roast before serving.