DVinci Cheese Soup

This was delicious and the kids LOVED it!!  Evan had this for leftovers for the week!!  Great with some bread to dunk in the soup!!

Ingredients

1 stick butter

1/3 cup onions

½ cup flour

1lb velveta

2 cups milk

2 cups chicken broth

4 medium potatoes

1-2 carrots

1/3 cup celery

1-2 cup frozen mixed veggies

Saute 1 stick butter and 1/3 cup onions

Add ½ cup flour – stir until thickened

Add 2 cups milk, 1lb Velveeta, 2 cup chicken broth

Stir frequently over medium heat.  Heat until Cheese is solft

Cook until almost soft – 4 medium potatoes (cubed), 1-2 carrots, 1/3 cup celery, 1-2 cup frozen mixed veggies

Drain veggies and add to mixture – add salt and pepper.  Add 1-2 teaspoon mustard.  Stir frequently and simmer

If soup gets thick, add a little milk or chicken broth