Chicken Bacon Rice Casserole

Ross liked this so much he told me to add it to the Sodahl favs -- huge hit!!

Ingredients:

5 cups diced cooked chicken or turkey – rotisserie chicken

6 slices bacon, diced

1 teaspoon butte

2 (10-12oz) bags frozen rice cauliflower

10-12oz bag frozen small cut seasoning blend

¼ cup chicken broth

¾ cup mayo

1 cup Greek yogurt

¼ cup water

Salt

Pepper

Onion powder

Garlice powder

Minced onion

Parsley

6oz cheddar cheese, shredded

Preheat oven to 375 - place diced chicken in a 9x13 baking dish.

Cook bacon and transfer to a plate.  Add the butter to skillet - add all the cauliflower rice and the seasoning blend.  Toss the skillet for a couple minutes, allowing the veggies to soak up the bacon flavor.  Stir in the broth, cover, and cook for 8 min stirring every few minutes.  Add to the baking dish with the chicken.

Place the mayo, yogurt, water, and all the seasonings in a medium bowl and whisk well.  Pour the mixture into the baking dish and stir all the ingredients well.  Top with the cheddar and bake for 25 minutes.