Instant Pot One-Pot Spaghetti with Meat Sauce

Insta-what?!  Not sure if this one was any quicker than just boiling noodles but it was good!!

Yield: 5 servings

Ingredients

• 1 lb 93% ground turkey
• 3/4 teaspoon kosher salt
• 1/4 cup diced onion
• 1 clove minced garlic
• 1 jar, 25.25 ounces Delallo Tomato Basil Pomodoro Sauce
• 2 cups water
• 8 ounces whole wheat or gluten-free spaghetti, I used Delallo
• Grated parmesan cheese, optional for serving

Instructions

1.                 Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.

2.                 Add the onions, and garlic and cook until softened, 3 to 4 minutes.

3.                 Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.

4.                 Cover and cook on high pressure 9 minutes.

5.                 Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!