Easter Egg Fruit Pizza

Hosted Easter and this was super cute AND delicious!!!  It was a fav with the whole fam!!

Serves 12 – 144 calories

Ingredients

1 lb 1.5 oz sugar cookie mix (Pillsbury purely simple sugar cookie pouch)

1/2 cup unsalted butter melted & cooled

1 egg

4 oz cream cheese softened

1 Tablespoon powdered sugar

1/4 teaspoon vanilla

1/2 cup strawberries chopped

3 cups fruit (strawberries, raspberries, blueberries, blackberries) sliced

Preheat the oven to 375 degrees and grease a 13″ pizza pan and set aside.

In a medium bowl, add the cookie mix, melted butter, and egg and mix with a spoon until a soft dough forms.

Press the dough evenly onto the pan.

Bake for 10-15 minutes or until golden brown. Let it cool completely, about 45 minutes. Cut into an egg shape (I just used a butter knife).

In a food processor or blender, add the softened cream cheese, ½ cup chopped strawberries, powdered sugar, and vanilla and pulse until fully combined and smooth.

Spread the cream cheese mixture onto the cooled cookie.

Decorate with the cut up fruit.  Slice with a pizza cutter & serve.