Balsamic Glazed Chicken

Love myself some chicken and finding new ways to make it taste delicious :)

Ingredients:

¼ cup balsamic vinegar

1T raw honey

1T whole grain mustard

2 cloves garlic, minced

1tsp finely chopped fresh rosemary

4 (4oz) chicken breasts

½ tsp sea salt

½ tsp ground pepper

2 tssp ghee

Comine vinegar, honey, mustard, garlic, and rosemary in a bowl; whisk to blend.  Set aside.

Sprinkle each side hicken breast with S&P – set aside.

Melt ghee in large skillet over high heat.

Add chicken, cook for 2 minutes on each side or until brown – reduce heat to medium

Add vinegar mixture; cook turning chicken every few minutes for 4-5 minutes or until chicken is cooked through and sauce is reduced to thick glaze