Roasted Garlic & Pesto Chicken Flatbread

This was amazing :)  Tasted so delicious!!

Ingredients:

Two 6- inch flatbreads (or one 12-inch)

1 head roasted garlic

2 heaping tablespoons basil pesto

1 – 1 1/2 cups shredded rotisserie or leftover chicken

1/2 cup shredded cheese (such as mozzarella or a cheese blend)

2 heaping tablespoons shredded Parmesan

fresh basil leaves (for garnish (optional))

Preheat oven to 400F.

Place flatbreads on baking sheet.

Spread roasted garlic over flatbreads. Spread 1 heaping tablespoon pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses.

Bake for 8-12 minutes or until hot and cheese is melted and just starting to brown.