Thursday, May 17, 2018

Spinach Chicken Artichoke Bake

 This was DELICIOUS and SO SO easy!!! Felt like I was cheating!!


Fixate - 1.5 Red 1 Blue 1 Green
Ingredients:
2lbs boneless chicken breast
1 package frozen chopped spinach, well drained
1 large jar of artichoke hearts
8oz greek yogurt cream cheese
1/2 cup shredded parmesan cheese
1/2 cup shredded mozzarella
1/2 teaspoon garlic powder
salt and pepper to taste

Preheat oven to 350.

In a medium mixing bowl, add well drained spinach, artichoke hearts, cream cheese, parmesan cheese, garlic powder, salt and pepper -- mix well.

Place raw chicken breasts into a baking dish, and pour mixture over all the chicken evenly.

Bake in oven for 45-60 minutes, untiul chicken is cooked all the way.  Remove from oven and sprinkle mozzarella cheese on top - place in oven for a few minutes until cheese is melted!

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