Cauliflower Potato Salad

The first thing that comes to mind when I think summer BBQs is POTATO SALAD!!!  That’s a staple at every summer potluck I’ve ever been to, so I found a recipe that is CLEAN and oh, so yummy!!!

 

Serves 8 – 1 cup/serving: 1 green, ½ teaspoon

Ingredients

6 cups cauliflower florets

2 cups assorted chopped veggies (I used cucumber, red onion, bell pepper and carrots)

For The Sauce

4 tsp mayo (homemade is the best!)

4 Tbs plain Greek yogurt

1 tsp spicy brown mustard

1 tsp red wine vinegar

1/2 tsp dried parsley

1/4 tsp garlic powder

1/8 tsp smoked paprika

1/2 tsp dried onion flakes

1/2 tsp dried dill

Sea salt to taste

Steam the cauliflower for about 5-6 minutes or until just tender. You don't want it to be fully cooked because you want to retain that 'bite' to it!

Allow the cauliflower to cool off before adding the other veggies to it in a large bowl.

In a separate bowl, mix together all ingredients for the sauce. Add into the bowl with all the veggies and stir until all vegetables are evenly coated. Season with sea salt to taste (about 1/4 tsp or so)

Cover and refrigerate until serving