Chicken, Veggie Flatbread

Rossy loves pizza and I'm not a fan (yes, I just said that) - so I'm always looking for flatbreads to compromise.  This was yummy!!

1 yellow, 1 red, 1/2 blue and 1 green

Ingredients

1 whole flatout wrap

4 oz cooked grilled chicken cut in small strips

8 cherry tomatoes sliced

1/4 cup red onion sliced

1/4 cup spinach broken into pieces

1/4 cup part-skim mozzarella

 sea salt

 ground black pepper

 garlic powder

 oregano

Place your flat-out wrap in toaster oven or oven and toast for about 2 minutes, or until it gets a bit hard.

Add onion, spinach, tomatoes, spinach, mozzarella and grilled chicken. (You can also add some tomato sauce but I just like to use real tomatoes)

Place back in the oven and toast until the cheese is melted, about 2 minutes.

Take your pizza out of the oven and top with sea salt, pepper, garlic powder and oregano.