Lemon Garlic Chicken Pasta

Um, am I cheating?!  This was DELICIOUS for a perfect summer evening.  So yummy!!!

Serves 4: 1 red, 1 green, 1 yellow

Ingredients:

4 Chicken Breasts cut into 1” cubes 


8 oz Whole Wheat Linguine (you may substitute whole wheat spaghetti or zucchini noodles) 


1 cup Loose leaf parsley (fresh not chopped) 


1⁄2 cup Spinach 


1 cup zucchini sliced 


1 Clove garlic minced 


3 Tbs olive oil 


1 Lemon (juiced) 


Grated parmesan cheese (optional) 


Cook pasta accordingly.

Put 1 Tbs olive oil into large Saute pan on medium heat. Once heated add chicken and cook until browned on all sides. Add zucchini and cook for 5 minutes. Add tomatoes, spinach and parsley. Set aside on low heat stirring occasionally.

In small bowl whisk together 2 Tbs olive oil, juice of one lemon and minced garlic. 


Drain and rinse pasta. Add to chicken mixture. 
Add lemon garlic sauce and mix. 
Top with parmesan cheese!! Enjoy!!