Crockpot Pulled Pork w/ BBQ Mustard Sauce

I'm a sucker for crock pot meals but what makes them even better is when they taste like this!!!  So good!!!

Serves 4 - Use red container to measure appropriate portion

Ingredients
4lbs pork shoulder

1 cup old fashioned mustard

¼ cup raw honey

¼ cup apple cider vinegar

1 tablespoon soy sauce

2 teaspoons hot pepper sauce (optional)

Sea Salt and freshly ground black pepper

For the rub:

2 tablespoons paprika

½ tablespoon garlic powder

½ tablespoon onion powder

½ tablespoon chili powder

½ tablespoon ground cumin

Sea Salt and freshly ground black pepper

In a bowl, combine all the ingredients for the rub.  Rub the paprika mixture all over the pork shoulder and place in a slow cooker.  In another bowl, mix together the mustard, honey, vinegar, soy sauce, and hot pepper sauce.  Season to taste and give everything a good stir.

Pour the sauce over the pork and cook on low for 7-8 hours.  Carefully shred the pork with two forks, removing and big chunks of fat.  Stir the shredded pork to mix it up with the sauce and serve.