Chicken Noodle Soup

Well aren't I so fancy?!  This was SO delicious!!!  Ross and I wanted more and more and more :)

Serves 4: 1 serving = 1 ½ cup, 357 calories (2 green, 1 ½ yellow, 1 red)

Ingredients

2 tsp. Olive Oil

1/2 cup chopped onion

2 cups sliced celery (about 4 medium stalks)

4 cups low-sodium chicken broth

3 cups chopped rotisserie chicken breast, boneless, skinless

1 1/2 cups sliced carrots (about 3 medium)

1 tsp. dried oregano leaves

1/2 tsp. sea salt

1/2 tsp ground black pepper

1 1/4 cups dry whole wheat pasta

1/4 cup chopped fresh cilantro

Heat oil in large saucepan over medium heat.  Add onion and celery; cook, stirring frequently, for 5 minutes, or until onion is translucent.  Add broth, chicken, carrots, oregano, salt, and pepper. Bring to a boil. Add pasta, reduce heat to low; gently boil for 10 minutes.  Add cilantro before serving