Turkey Lettuce Wraps

Um this was the best thing in the world -- haha.  I was licking my plate clean!!

Yield: 8 servings, 2 wraps each 1 Green ½ red

Ingredients:

1 tsp. olive oil

1 lb. raw 93% lean ground turkey breast

½ medium red onion, chopped

½ medium red or green bell pepper, chopped

1 clove garlic, finely chopped

1 green onion, chopped

⅔ cup chopped water chestnuts

1 Tbsp. reduced-sodium soy sauce

1 Tbsp. seasoned rice vinegar

2 Tbsp. chopped fresh cilantro

1 large head of lettuce (like red leaf, romaine, or bibb), separated into leaves

Heat oil in medium saucepan over medium-high heat.

Add turkey, onion, and bell pepper; cook, stirring frequently, for 4 to 6 minutes, or until turkey is cooked through and onion is translucent.

Add garlic, green onion, water chestnuts, soy sauce, and vinegar; cook, stirring occasionally, for 2 to 3 minutes, or until most of the liquid has evaporated.

Add cilantro; mix well. Remove from heat.  Evenly spoon mixture onto lettuce leaves; wrap the leaves around mixture, and eat!