Lemon Garlic Sauce

This sauce tasted YUMMY on these poached eggs and asparagus toast!!

Serves 5 – 2 tablespoons each (1 orange)

Ingredients

2 tablespoons lemon juice

1 large egg yolk

2 cloves curhsed garlic

1 tablespoon Dijon mustard

1 tablespoon whole grain mustard

Sea salt

3 tablespoons EVOO

Combine lemon juice, egg yolk, garlic, and mustard in small bowl – mix well.

Season with salt and pepper – slowly add oil and whisking the whole time.