This was so delicious!! I added it as a Sodahl fav, cause both of us licked our plates and really wanted more :) However, a couple hours later we were still full! So So So good!
Servings: 2 tortillas/1 serving: 1 red, 1 blue, 1 yellow (if using tortilla)
6" corn tortillas
1lb pork loin roast
3/4 cup apple cider vinegar
2 tablespoons honey
1/2 cup water
salt
pepper
2 garlic cloves, minced
Tomatoes
Avocado
1 cup nonfat Greek plain yogurt
1/4 cup cilantro
1 tablespoon chives
cheddar cheese
Lime
Place the pork into a crock pot - salt and pepper lightly. Add in apple cider vinegar, honey, water, 1 clove garlic and cover and cook on low for 6-8 hours.
When meat is done, shred with two forks and let sit in liquid until ready to serve.
Get toppings ready: cheese, chop tomatoes, chop avocado, sliced lime.
Make sauce - mix yogurt, 1 clove garlic, cilantro, chives, and 1/2 lime juice.
If using tortillas - heat in broiler for a minute or two.
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