These made the PERFECT bfast / morning snack!! I looked forward to it from the time I baked these to each am when I could eat them!! You can just grab them on the go!! Tasted even better with some salsa on top!!
3 servings (4
muffins = 1 serving) Per Serving: 1 Red, 1 Green
Ingredients
3c Mixed vegetables (I used sliced cherry tomatoes, mushrooms,
broccoli, and bell peppers)
6 Eggs
Prep a 12 cup muffin tin with cooking spray
and preheat the oven to 350 degrees.
Dice your choice of vegetables. Beat eggs in a
bowl and then mix in vegetables.
Pour the egg and vegetable mixture into your
prepared muffin tin.
Bake at 350 for 15 minutes, or until
eggs are cooked through.
No comments:
Post a Comment