This was AMAZE-BALLS!! Soooooo good!! I literally couldn't get enough and I loved that it was healthy!! Will be making this all the time!!
Ingredients:
1/2 box Whole Wheat Pasta
1 red container Part-Skim Ricotta Cheese
1/2 lb Lean Ground Turkey
1/2 c Italian Cheese, shredded
1 tsp Balsamic Vinegar
1 tsp Honey
1 tbsp each: Garlic Powder, Onion Powder, Italian Seasoning, Oregano, Basil, Parsley, and Black Pepper
Preheat oven to 350 degrees.
Cook the noodles until al-dente. While pasta is cooking, brown the ground turkey. Drain turkey of excess fat renderings after cooking. In a large bowl, combine the ricotta, pasta sauce, honey, seasonings, cooked ground turkey, and the cooked and drained noodles. Stir until well combined.
Pour mixture into a 13×9 pan. Sprinkle Italian cheese and parsley on top.
Bake at 350 for 20 minutes, or until the cheese has melted and bubbly
Time to have me over the next time you make it. To much for me to do it myself.
ReplyDeleteDad