Sriracha Lime Chicken

This was spicy so we couldn't feed to the boys, but it was gooooooddddd!!!!!

Makes 4 servings 1 Red, 1 Yellow, 1 Tablespoon, 1 Orange, ½ Green

Ingredients:

4 cups cooked brown rice

2 pounds chicken breasts, cubed

1 Tbsp coconut oil

½ sweet onion, diced

⅓ cup sriracha

¼ cup fresh honey

1 Tbsp fresh lime juice

½ cup chopped green onion

3 Tbsp chopped cilantro

sesame seeds for garnishing

Cook the brown rice and set aside.

Add the sweet onion and coconut oil to a large skillet over medium heat. Sauté for approx. 3 minutes. Add the chicken and cook until lightly browned and cooked thoroughly. Once cooked, discard the liquids.

While the chicken is cooking, add the sriracha, honey, and lime juice together in a small bowl.

Once the chicken is completely cooked, add the sauce mixture over top, lower the heat on the skillet to med-low, and cook for approx. 5 minutes longer. Sauce will begin to thicken.

Add the green onion, cilantro, and sesame seeds just before serving.

Serve the chicken on top of a yellow container of brown rice!